What we did -
To make the pastry :
16oz self raising flour
8oz fat (4 of margarine, 4 of lard)
A little bit of egg and water
Mix all in a bowl
Roll out the pastry and use a glass to cut round circles for bottoms and lids.
A jar of mince meat (spoon a little into each pie)
Brush the top of the pies with egg before you put them in the oven.
Put in a preheated fan oven on 200 and just keep an eye on it until it looks golden.
Remember to leave them on a wire rack to cool down.
Hope you all had a great Christmas spending it with your loved ones.
Till next time